Weird Household Uses For Food
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Have a TEErific and FUNtastic turkey day!!!
The West Lake Restaurant in Changsha, China
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Kimchi Fried Rice
The title "experimental cook" was given to me by my Dad when I started cooking for the family 'cause you never know how my dishes would turn out. I would be trying out some unusual recipe (to my family - everything I cooked was unusual) that I came across either in a magazine, a new cookbook or ate at a restaurant. I had my share of hits and misses.
Well, to this day - I continue to live up to my title every time I cook or bake. Family and friends have been the beneficiaries of those "experiments".
Here is my wokking recipe for kimchi fried rice with wok-fried calamari rings & catfish nuggets. I came across this dish when I was working in Santa Monica. This Japanese restaurant (kitchen chefs were Korean) had kimchi fried rice (minus the calamari rings & catfish nuggets) on their menu. I love kimchi and rice so the combination makes for one TEErific good eats.
Ingredients: kimchi - store bought, olive oil spray, leftover cooked rice, green onions, garlic powder or minced garlic, pepper seasoning, egg, calamari rings & catfish nuggets (optional)
Calamari rings & catfish nuggets were marinated in freshly squeezed lemon juice and seasoned with lemon pepper. Used canola oil for frying.
Word of caution: I would highly recommend using disposal gloves when cutting the store bought kimchi (very spicy).
Have yourself some TEErific good eats today!!!
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Please VOTE!!!
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All aboard for some TEErific lip smacking FUN!!!
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Have a TEErific Halloween Fun!!!
A hole in the wall that serves TEErific Hawaiian & Filipino dishes. My fav is the Inihaw Baboy (Filipino pork dish). This dish is almost as good as Dad's cooking.
Inihaw Baboy
(BBQ pork over raw onions & tomatoes in a vinegar soy sauce)
Crispy Lemon Pepper Chicken Wings
Deep frying in wok over medium heat. Fry a few at a time.
Mr. Noodles Wok Restaurant in Malaga, Spain
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Woking never looked & tasted so GOOD!!!
Homemade Salsa Roja Picante
Homemade Pico de Gallo
Mrs. D, my sis in law, grew up in Mexico and learned to make salsa the old fashioned way. It is very labor intense but the flavor is worth every sweat and tears!!! I have used her basic recipe to make guacamole and mango salsa. Here is a similar recipe for pico de gallo minus Mrs. D's secret seasonings.
Whatevah salsa flavor you choose, make it a TEErific one!!!
It is the 7th Annual World’s Largest Ice Cream Social at participating Cold Stone Creamery stores nationwide, a special night to support the Make-A-Wish Foundation and share the simple pleasures of life with a FREE ice cream and family fun.
On September 25th from 5:00 - 8:00PM, guests will be treated to a 3 oz. serving of Jack or Emily's Creation. All donations will benefit the Make-A-Wish Foundation.
Starting September 19 through September 21, IKEA is offering FREE breakfast until 10:30am.
First step is choosing a wok that matches your needs & budget. I prefer to cook with a round bottom wok. Wok cooking is very fast, so gather all your ingredients first before heating up the wok. I use the wok for all my everyday cooking.
Here is my simple & quick recipe for a healthy sinigang (Filipino sour soup dish).
1. Spices (lemon pepper, garlic & onion powder), tarmind soup base & olive oil spray
2. Chop up onions (1/4 cup) and 5 cherry tomatoes
3. 5 catfish nuggets or tofu
4. Bitter Melon Leaves (one handful bunch)
5. String Beans (1/2 cup)
6. Coat the wok with the olive oil spray under medium heat.
7. Start with the onions & brown the catfish nuggets before adding the tomatoes.
8. Add 2 cups of water and allow the mixture to simmer.
9. Season with the spices, start with one teaspoon first and taste.
10. Add the string beans, constantly stir the mixture. And 5 minutes before serving, add the bitter melon leaves into the mixture to cook.
11. Approximate wok cooking time: 20 mins.
12. Eat it as a soup or over steamed rice.
I am not one for leftovers so I cook just enough for 2 servings. Learning to cook with a wok is FUN and healthy. Once you get the hang of it, you can wok and roll to your pace.Enjoy your TEErific Sample FREEbies!!!
This YouTube video (gusto14321) caught my interest. I love halo-halo especially the ones I had back in our small town in the Philippines. The ingredients were fresh not canned except for the evaporated milk and they used the metal shaver on a block of ice. Our local street vendor prepared the mixture right in front of you. I am salivating as I write this.
Well, I am on my way to the next stop to find that TEErific halo-halo perfection.....stay tuned.
Sharing is good. Enjoy your TEErific sample freebies!!!
Our grandparents got us "hooked" on catfish when we were little. They would cook it in way that you just could not resist eating it. And being finicky kids, that was a major accomplishment. So in honor of Grandparents' Day, this blog post is dedicated to them. Our mom, now a great grandma loves fried catfish. Because of her dietary restrictions, we have to find healthy ways to cook catfish. This is one simple recipe she loves. This is my recipe, you take a little bit of this, a smidgen of that, squeeze this and add flavor of that to the mix. Not one for exact measurements, you just know when it is right or other words hit or miss. You be the judge and adjust according to your taste buds.
TEE's pan fried catfish fillets
I usually call my order in to avoid any lunch or dinner hour crowd. Our fav (Cee & Tee) is the Seafood Mix (Crispy Shrimp, Mahi-Mahi, BBQ Chicken). We prefer teriyaki chicken over the BBQ chicken so we substitute at no extra charge plus one order of spam musubi. Total cost: $12.
I have not eaten at the location but it does look clean and presentable. Friendly & smiling cashiers are a hit and miss. Ample parking spaces. No desserts but Baskin Robbins and Starbucks are close by if you have a craving for sweets.